This single-vineyard Conca is Renato Ratti's fullest-bodied Barolo, an exceptional blend of elegance and intensity. On the alluring nose, suggestions of wild berries blend with mint and cedar. A wine of incredible depth, finesse and length, the palate has bold notes of cherry, licorice, leather and herbs that meld with hints of raspberry and spice. This red wine has vibrant acidity and age-worthy tannins that will allow it to age gracefully for at least 25 years. This Italian wine is from the Barolo DOC and is 100% Nebiolo.
This Barolo comes from Renato Ratti, hailed producer of classic La Morra Barolo. The single-vineyard Rocche dell’Annunziata is our most elegant, complex and long-lasting Barolo, offering the refined, silky tannins and bright acidity typical of the site. Complex yet delicate aromas of wild berries, juniper and florals offer an intriguing glimpse of this soulful Barolo. The deep, layered palate offers notes of crushed raspberries, red currant, bright red cherry and baking spice before a long, balanced finish marked by fine-grained tannins. Tremendously age-worthy, this Barolo will age beautifully for more than 20 years. This Italian wine comes from the Barolo DOCG and is from 100% Nebiolo grapes.
Renato Ratti Langhe Nebbiolo has delicate, lasting red fruit aromas. The wine is filled with Nebbiolo’s classic notes of strawberry and raspberry followed by pleasant savory and earthy notes. This is a velvety wine, blending a full body and rich notes with balance and finesse. The finish is long and graceful. It is approachable now and will evolve delightfully for 10-12 years.
Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco has ancient origins. There are historical documents from the Rigestum Comunis Albae that bear witness to the cultivation of the Nebbiolo wine in the Marcenascum area already back in the 12th Century. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage. Red meats on the spit or grilled, game, grande cuisine white and red meat dishes and aged cheeses.
Renato Ratti Barbera D’Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath. They weave together with smoothly developed tannins and beautiful, balanced acidity to create the wine’s signature energy and finesse. The juicy finish is long and balanced, hinting at oak and spice. This Barbera is approachable now and will drink well for up to a decade. 100% Barberam, from Barbera d’Asti DOCG Italy.
Ruby red with an abundance of violet reflections. Intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste.