This Cabernet is a bright ruby red in color and has aromas of blackberries and cassis with spicy notes of green peppercorns and eucalyptus. On the palate, notes of vanilla and sweet spice from the oak aging underscore flavors of juicy black cherries and plums. Overall, the wine is elegant with a lingering finish and a bright acidity. This Cabernet would pair very well with steaks and chops of all kinds, roasts served with Port wine sauce, and hard cheeses like farmhouse cheddars.
The grapes for the Punto Final Reserva Malbec are sourced primarily from the Los Patos Vineyard in Perdriel, where the average age of the vines is 80 years. This wine has a deep bright red color. Aromas of wild berries such as raspberry, strawberry and blueberry mingle with earthy and spicy notes. In the mounth, the wine is juicy and fruity, with round tannins, balanced acidity and a long finish. This is full-bodied Malbec that pairs best with boldly flavorful meat dishes such as a rib-eye steak with chimichurri, beef, pork, BBQ fish and pastas.
Deep violet colors with red hues. Strong floral tones of violet and rose combined with red fruits such as blackcurrant and raspberry. Subtle notes of vanilla from the passing contact with oak. In the palate, the wine is smooth and silky with round tannins and a long persistant finish. Pairs with all types of meat and light pasta.