The brilliant color sets the stage for aromas of apricots, honeysuckle and Comice pear. Aging this Chardonnay in neutral French oak on the lees gives the wine a creamy, soft texture without the heavy oak presence. Enjoy with appetizers, crab cakes, shrimp, pesto pasta, grilled chicken or similar fare.
We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile partner to salmon, duck or filet mignon.