Our Redwood Creek Sauvignon Blanc is medium-bodied with fresh citrus flavors of lemon, lime and grapefruit. Layers of sweet pea, green grass and melon flavors emerge on the palate, culminating in a crisp, refreshing finish. Try this wine with a Greek salad or spicy Thai food.
Light-bodied and refreshing with a crisp acidity, our Redwood Creek Pinot Grigio has flavors of ripe red apple, pear and citrus. This bright, fruity wine is a versatile partner for grilled seafood, light pastas and mild cheeses.
We make our Redwood Creek Red Moscato Wine with refreshing flavors of red berry, pomegranate and red apple. This light to medium-bodied semi-sweet wine is best served chilled and can be enjoyed with sweet or spicy dishes.
Our Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, flavorful pairing for poultry, fish and cream-based pasta.
Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.
We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile partner to salmon, duck or filet mignon.
A soft, velvety wine with rich flavors of dark cherry and plum, our Redwood Creek Merlot has hints of mocha, brown spice and blackberry. Try this wine with grilled prawns wrapped in prosciutto, mushroom risotto or an indulgent chocolate torte.