Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new François Fréres Burgundy barrels which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
This is a wine that works well with foods that would normally be served with a rich red. With its soft tannins, plump fruit and spices this wine works well by itself as well. The aromas and flavors show nice berry fruit and dried cherry with hints of tobacco and wild herbs. This wine is not meant to take up cellar space but if you are so inclined should continue to age nicely for 5-8 years.
This Qupe Central Coast Syrah is 100% Syrah from vineyards in both Santa Barbara and San Luis Obispo Counties. Spice and racy mineral aspects with balanced red fruit and lengthy freshness on the palate.
This is a pretty classic bottling of our Central Coast Syrah, our 31st consecutive vintage! The cooler climate grapes lend a savory, spicy character with refreshing acidity and balanced alcohol. The warmer climate grapes give the wine a more forward fruit character and add suppleness and earlier drinkability.