With only a handful of exceptions, Italy’s most stylish, highest quality white wines come from Friuli Grave. Our Sauvignon Blanc is one of the most vibrant and aromatic wines with fresh flavors of peach blossom and citrus fruits. Shows an intense and persistent aromas with a pleasant and velvety body on the palate.
Our Sangiovese di Romagna Riserva is a robust wine with an expressive bouquet and full flavors. It has a bright and intense ruby red colour with garnet hints aromas of fresh flowers, while an intense fruitiness on the palate. It is a dry, full-bodied wine with a rich and smooth harmonious long finish.
It is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full-bodied wines, as the Nero d’Avola is produced using an “appassite” method of naturally drying the grapes prior to harvest. Our Nero d’Avola appassite has a ruby-red color. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla.