Freshness defines this dry-style rosé, while the full malo-lactic fermentation balances this freshness with an unctuous mouthfeel and length. The Carignane brings a savory and structured foundation to the wine. The Zinfandel contributes lightness, mid-palate and loads of stone fruit. And finally, the Muscat elevates the aromas and palate with its aromatic character.
The mouthfeel is characterized by laser-like acidity, while the aromas and flavors strike a balance between greenness and riper opulence, resulting in a style that is uniquely Californian. The old-vines give this Sauvignon blanc an additional dimension of depth and complexity. The minimalistic approach in the cellar lends a wine that is highly drinkable and digestible.