A crisp, semi-sweet wine with floral aromas and hints of berries and melon.
From its rich color to its complex fruit character, the Paul Masson California Rose is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances. This Rose has good length and body. Serve this delicately sweet, fruity wine chilled. Great by itself or with white meat, poultry, seafood and lightly flavored dishes.
Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. This sherry has long been a favorite becuase of its pleasingly dry, nutty taste, fragrant bouquet and pale yellow color. Its distinctive and delicate flavor makes this sherry perfect for those who seek a fine aperitif. Serve chilled or over ice.
A brilliant red port with a bright taste and luxuriant bouquet. It will complement desserts, cheeses and coffee after a fine meal. Rich Ruby Port is highly valued in the preparation of many gourmet dishes from around the world.
A deep amber color, sweet, slightly crisp, with a full nutty flavor complimented by a fragrant bouquet of citrus and pears
Paul Masson Marsala is golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.