A refreshingly crisp Sauvignon Blanc. Pale straw in colour with a vibrant light green hue, it has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes with an allure of passionfruit.
A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late season peaches and apricots. This is great drinking now and with careful cellaring this wine will continue to exhibit these generous Viognier flavors and textures for at least two to three years.
A tantalizingly creamy yet crisp, clean Chardonnay. Pale golden straw in colour with vibrant green hues, it has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet.
Smooth, refined and focused (enough) to let its blueberry, plum, and peppery spice flavors linger on a fine-grained frame. Fine everyday red and a great value!
A succulent and fruity Merlot. With brilliant crimson purple hues, it displays aromas of raspberry and red jubes and hints of fruit pastille and spice. Soft, velvety tannins linger on the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours.
A sublime Shiraz. Deep purple red in colour, it has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice, and subtle oak influence.