Medium-bodied with light floral notes and aromas of nectarine. Flavors of ripe peaches with a medley of citrus round out the clean, crisp finish. Pairs best with light fish dishes including oysters and mussels, or goes great with a ham and honey dish. Also pairs well with Gouda and fresh strawberries.
Flavors of citrus, green apple and pear. Medium-bodied with good acidity and a rich, juicy finish.
Medium-bodied with plush tannins. Aromas of blackberry and vanilla followed by juicy flavors of black cherry, ripe plum and a hint of cedar-spice to round out the finish. Pairs best with marinated ribeye steak, grilled burgers, porcini herb crusted lamb, and dark chocolate.