Always seductive, this muscato treats the taster with aromas and flavors of melons and peaches, and offers a floral, perfume-like bouquet. Generally served chilled, this delightful wine is sweet and light, and complements fresh fruit and cheesecake.
Grown on our own estate, concentrated flavors of tropical fruit, honeysuckle, papaya, and Crenshaw melon practically jump out of the glass. A delightfully fleshy and unctuous mid-mouth, leads into a vibrant green apple and guava finish. Drink Now.
Sourced from Edna Valley, our Albariño shines with the classic characteristics of Albariño produced in its original home, the Rías Baixas region of Spain. Aromas of tangerine peel and grapefruit are framed with a hint of lemon grass. Tangerine and kiwi greet the palate and lead into a delightfully racy and mineral finish. Drink now. Pair with Oysters on the half shell.
Camping on the rugged coastline of Big Sur, dusk is upon you, the campfire has been lit and dinner preparations have begun. Basting your pot roast in a plum jam, violet oil, and freshly picked herbs before heading into the dutch oven filled with hoisin, soy sauce and peppercorn melange’. Cooked slowly over the coaled fire, while maple bacon is cooked in another cast iron pan and its renderings used to roast almonds for dessert. Cheers to being off the grid! Pair with pot roast braised in ginger plum sauce, Perfect to drink now
This wine in not for the faint of heart! This Cabernet Sauvignon offers black cherry, chocolate cover blueberries, all laced with cooking herbs. Massive mid mouth texture framed in with rich tannins, coating the tongue in roasted coffee and charred beef flavors.
Concerto is a Bordeaux-style blend made from grapes sourced from the rolling hills of Paso Robles. Aging in French and American oak barrels highlights concentrated flavors of cherry and black current. Abundant soft tannins contribute to the long satisfying finish.
Wild flowers and dried sage collide effortlessly with blueberry and plum pit. Mid pallet offers up a medium body with stem tannin and blackberry pie crust. This wine delivers a powerful backend with a surprisingly long finish reminiscent of toasted marshmallow and melted milk chocolate. Pair with shimmering stars and grilled lamb kabobs.
The quintessential Paso Robles Zinfandel. Decadently rich and fruit forward. Opens with rich aromas of raspberry, rhubarb, Bing cherry with hints of vanilla, cedar and tea leaf. Flavors of dark plum and cherry are married with silky smooth tannins that lead into a long and stratifying finish.