Traditionally a cooking wine, Opici Sherry is produced using a similar production method to its European counterpart, but is more economical. Off-dry in style, it has rich, over-ripe aromas accented by subtle floral and citrus notes and pleasant nutty nuances. Excellent in the preparation of soups and gravies, or for poaching fish. The rich flavors also make this a delicious aperitif when served chilled.
Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol, that are so prevalent today. Instead Opici Marsala gets its rich golden color from blending in older reserves of Marsala. A pleasantly sweet baked nose, it is dry and warm on the palate. Opici Marsala is excellent for both drinking or used in baked goods.
A seductive combination of rich milk chocolate cream produced at one of the country’s top creameries in Wisconsin and wine produced in the USA. Cocoa di Vine Chocolate & Wine offers notes of freshly whipped cream and milk truffles. Rich, velvety-smooth milk chocolate flavors envelope the palate, while undertones of vanilla and caramel round out the mouth-coating finish of this luscious dessert in a glass.
This cooking wine is an economical alternative to its traditional European counterpart, produced using a similar production method. Full and rich with a hearty, ripe flavor. Opici Madeira is perfectly suited for creating demi-glaze sauces. It adds a burst of flavor to brown sauces, pork, and poultry gravy.