Sourced from 30 year old vines on the Wahluke Slope, this intriguingly dry white wine was fermented on the skins of the grapes, a technique ordinarily reserved for reds only. This unusual fermentation lends notes of malt and yeast, with a lingering savory finish. An experience all its own. Winemaker’s pick!
A full bodied red with a luscious nose of chocolate, coffee, and raspberry and spice on the midpalate, this wine spent 13 months in French oak. Fermented using a yeast sourced from the vineyards in Rioja gives this wine a similar character to a Spanish Tempranillo. Our 2010 vintage was awarded a Gold Medal at the 2012 US National Wine Competition, a Bronze Medal at the 2012 Finger Lakes International Wine Competition, a Bronze Medal at the 2012 Seattle Wine Awards, and rated ‘Recommended’ by Wine Press Northwest.