Northstar’s focus on creating world-class Bordeaux-style wines begins in the vineyards, where winemaker David “Merf” Merfeld selects the best of the classic blending varietals to create Northstar’s acclaimed Columbia Valley and Walla Walla Merlots, but he also takes time to produce the finest expressions of each these single varietals. We are pleased to showcase the unique characteristics of these varietals in extremely limited bottlings each vintage.
Embodying the very best of the Walla Walla Valley, this Merlot reflects our home appellation's unique geography and geology.
The 2010 vintage has rich concentrated aromas of black cherry, raspberry and cream that lead into flavors of clove, cinnamon and maple. It is a subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or for many years to come as it will age gracefully.