Blend of dry white wines macerated with botanicals, including rose buds from Morocco, cardamom from India and cinnamon from Sri Lanka.
Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as French Vermouth.
Blend of dry white wines macerated with botanicals including Roman chamomile and gentian from France, bitter orange peels from Tunisia and nutmeg from Indonesia.
The secret recipe selectively blends some of the fine white wines with an aromatic extract of herbs and spices, such as cardamom, cinnamon and lavender, sourced from around the world. The exquisite, silky smooth, sweet taste of Noilly Prat Ambré is best savoured with ice.