On the nose there are aromas of raspberries, mandarin, and floral notes. The flavors on the palate consist of dried raspberry, blueberry, citrus, rose petals and has some mineral notes. This rose has a lively attack with a rich mid-palate and a long expressive finish.
Prized for its zest, this Single Vineyard Sauvignon Blanc offers a modern expression of the classic style: the crisp citrus notes are balanced by delicious minerality. Enjoy with oysters, grilled chicken or pork dishes.
446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice. Enjoy it on its own, or with soft cheeses, roast fowl and baked yams.
Wine Spectator 88 Points The 2009 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value. ABV 13.9
667 Pinot Noir exhibits appealing aromas of black cherry, earth and a touch of vanilla. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, bittersweet cocoa powder, and delicate hints of sage.
181 is classic Bordeaux-style Merlot, elegantly opening with aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice leading to a lingering and luxurious finish. With balanced tannins and acidity, this medium-bodied wine is a perfect companion to oven-roasted turkey, Italian sausage, braised short ribs and mild to medium hard cheeses like Port Salut, Edam and Gouda.