Similar to a White Zinfandel; finished semi-dry. Fruity with rich berry flavors.
Harvested after the third hard frost in November/December. Pressed frozen to capture the richest nectar of the Vidal. The seductive bouquet of fresh peaches and apricots makes this a truly unforgettable dessert wine. Brix at harvest 38%; Residual sugar, 19%.
An aromatic white with rich melon and apricot flavors. Our most popular wine! Gold Medal Winner at International Eastern Wine Competition.
A dry medium-bodied and delightfully smooth red wine with a peppery finish and a hint of oak.
A fresh red wine with a spicy, toasty character, with notes of earthy, dark fruit.