Aromas of cocoa, black fruits, fresh plum and white pepper. Full flavors of black cherry, fennel, blackberry and a touch of spice. Soft tannins and balanced acidity make this wine food-friendly and suitable for cellaring. Drink now through 2019
A classic Dry Creek Zinfandel - bold yet balanced with aromas of plums, raspberries, pepper and earth. Rich flavors of crushed blackberries, chinese-five spice, plums and minerals with just a hint of vanilla. Firm tannins and good structure.