Our Sauvignon Blanc is a proprietary blend of classic Sauvignon Blanc, Sauvignon Musqué, Semillon, and Albarino. The classic Sauvignon Blanc clone offers typical sweet grass flavors while Sauvignon Musqué is a cultivar that we prize for its aromatic intensity and citrus, tropical fruit flavors. Semillon, another noble grape originally from Bordeaux, adds richness and depth. A small bit of Albarino in the final blend adds interest and minerality. The use of grapes from two different growing areas – the cooler Arroyo Seco AVA and the warmer San Lucas AVA – result in balanced flavor and intensity.
This focused, elegant Chardonnay’s aromas feature creme brulee, green apple & floral. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2012 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood...
Our signature, single vineyard Chardonnay showcases the lush tropical fruit and minerality typical of its location and origin. Rich yet balanced, this limited release is pure Double L. The grapes were picked when the flavor and acid balance was optimal. Hand sorted grapes were gently pressed as whole clusters to yield the highest quality juice. The juice was fermented in French oak - 30% new and a combination of one & two year old barrels. Partial malo-lactic fermentation and lees stirring was conducted to obtain the trademark “Morgan Balance”: creaminess with bright tropical fruit and minerality. Creme brulee, papaya and walnut aromas are backed by sweet spice of lightly toasted oak. Grapefruit and tangerine flavors are complemented by a touch of creaminess and elegant, bright acidity. One of the finest food wines, the Double L Chardonnay will pair wonderfully with seafood and poultry dishes, as well as a buttery steak..
Morgan’s 2012 Double L Pinot Noir presents aromas of blackberry, cola, and smoky oak with hints of leather and cedar. Flavors of black cherry and strawberry are backed by a deft touch of toasty oak and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.
The “Twelve Clones” Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan’s own organically farmed “Double L” estate - which, in the 2013 vintage, accounted for 40% of the final blend. The “Twelve Clones” designation denotes the original diverse Pinot plantings at the Double L. The vines here capture the warm morning sunshine from their elevated east facing terraces overlooking the Salinas River Valley. Strong afternoon winds and evening fog from nearby Monterey Bay create a cool Region I type climate. The resulting long growing season allows for gentle ripening, creating intense flavors with balanced acidity. This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.