Loire Sauvignon Blanc? Don't mind if we do. Here is a perfect example of the sort of restrained, yet quite, style, built for texture and body without becoming fat. Clean but rich.
Made by J. M. Monmousseau, one of the most important sparkling wine producers in the Loire Valley of France, this is a blend of 70% Chenin Blanc and 30% Chardonnay given 18 months on lees in the traditional method. Refined in mousse and effervescence, this excellent dry sparkling has almond, citrus and pear flavours, a subtle richness and a soft refreshing finish. The ‘Brut Etoile’ is indeed a ‘star’ sparkling wine that everyone will enjoy, especially as an aperitif.
Great wine for the price. Lots of bell pepper and pencil shaving notes in a light body wine. We will be buying more of this wine for our non formal dinners. Great value.