The first Organic saké to carry the USDA seal, Momokawa Organic Junmai Ginjo Genshu is the every day choice of those seeking maximum flavor and organic sensibilities. Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is also an ideal starting point for wine lovers seeking to explore saké. Its layers of fruit flavors provide a familiar taste profile easing your palate's exploration into this ages old beverage. It takes more work to brew a USDA certified sake. Our brewery must be sterilized thorughly between batches, the rice must be from a certified grower and every step of the brewing process is reviewed, double checked and approved by Oregon Tilth, our USDA certifier. Profile: Lush layers of clean, tropical fruit flavors create an easy saké that is perfect with a wide range of foods from salmon and tuna to hearty cheeses and hamburgers. Enjoyment: Chill and serve in your favorite glass while nibbling fresh organic fruits and veggies on a bright sunny day.
Rich and creamy, Momokawa Pearl has been America's favorite Nigori for many years and the standard for deliciousness.
Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of flavor developed in our kura from the knowledge shared with us by our teachers in Aomori and Niigata Prefectures.