The appeal of this Argentine white grape is the tropical spicy flavours applied to a softer palate feel. It sort of curls up with a nice linger to enjoy. Serve with spicy fare, tandoori chicken or starter salad courses
On the palate you will find this wine to be dry and fresh with medium tannins. It has flavours of cranberry and cassis, as well as a hint of smoke.
Terroir: Sourced entirely from estate vineyards high in Argentina’s northwest Andes. This extreme elevation lends itself perfectly to organic viticulture. Hot days, cool nights, lack of rainfall and a dry shallow soil allow for minimal human interference to the natural growth cycle of the vines. Vinification: All organic practices are carried over from vineyard to winery where the wines are carefully handled throughout the entire vinification process. Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase they’re natural complexity and deep fruit flavors.