As in the past, when the harvest was gathered exclusively by hand during the first cold days of the year, we still make this wine exclusively with the first grape, when the fruit, at the top of its ripeness, takes a golden hue. The wine is soft and dry to the taste, thanks to an appropriate acidity. It is the most acclaimed aperitif; thanks to its versatility, it combines easily with seafood, soups, delicate meat sauce pastas, fresh cheeses and white meats. The colour is a vivid straw-yellow, brightened up by its perlage.
The Valdobbiadene Prosecco superiore DOCG Millesimato is a white sparkling wine made from the best selected grapes, harvested in a year; these have been hand-picked from the highest hills where the sun light gives to the Prosecco grape the best ripeness, an intense aroma and a superior preservation of the organoleptic properties. This blend produces a fresh and round wine, with elegant flair, suitable for the best occasions. The colour is a straw-yellow.