“Light, bright orange-pink. Displays aromas of fresh red berries, orange zest and succulent herbs that are sharpened by a hint of white pepper. Juicy and sharply focused, offering juicy redcurrant and blood orange flavors, along with a touch of musky rhubarb. Sharply focused and dry on the finish, which hangs on with very good, red fruit-driven tenacity.” - Josh Raynolds.
The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage.