A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality. A Supervenetian with great style, and a worthy brother to the famous red wine, Campofiorin.
Red wine with unusual aromatic richness, striking for its fruity intensity and light spiciness. This is a modern wine made in an unconventional style from grapes produced on the Masi Tupungato La Arboleda estate at Mendoza in Argentina.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.
The wine has immense depth and poise. Full and rich in the mouth, with liqueur soaked cherries, forrest fruit, vanilla and cinnamon