Premium Cava made using the strictest traditional method. Second fermentation in bottle and ageing in our cellars. Made from selected grapes only. Pale straw colour, exceptional balance and fine aromas formed during bottle ageing. Long-lasting bubbles, giving in a fresh note on the palate. Delicious with appetisers, soups, and with fish dishes. - See more at: http://www.unitedwines.co.uk/wine-and-champagne/marques-de-la-concordia-cava-brut#sthash.HxslKEFR.dpuf
Deep ruby red with great depth of colour. A concentrated bouquet of ripe fruit and cedar notes showing extensive barrel ageing. The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant.