This medium-bodied wine features flavors and aromas of honeydew, stone fruit, and citrus, especially lime.
Light straw gold in color, it has citrus and green apple aromas with lush fruit, peach, melon, green apple, and mineral flavors, followed by a creamy, toasty-oak finish. This versatile wine is delicious on its own or paired with grilled cheese with tomato soup, Cobb salad, grilled salmon, and apple pie à la mode
Baskets are hand-wrapped and include a hand-written gift message on a card featuring assorted holiday prints from a local artist.
A sultry, medium-bodied red with raspberry, rhubarb, and nutmeg. PAIRS PERFECTLY WITH: Beef stroganoff, roasted pork chops, or grilled fish with a light cream sauce.
Grapes for this darker side of Pinot come from premier, cool-climate growing regions in Monterey County. After harvest, we put our grapes through a French process called Saignée. What is Saignée, you ask? Well, it's when some of the lighter colored wine is removed before it has time to soak into the grape skins. And why would you do that, you may ask? To give it its deep, full-bodied flavor and dark color—because we all know that Black is the new Noir.
Showing a fine combination of ripe, red fruit and sweet oak, this medium bodied Mark West Pinot Noir stays right in there as a fine example of the varietal.