The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, liquorice and sweet spices. In the mouth the flavor is long and intense
Garnet color with slight orange reflections; the bouquet is characteristic of the Brunate cru, spicy with mentholated or balsamic notes (incense, sage leaves, licorice, beeswax), ethereal, intense and appealing; on the palate, it is dry, sturdy and full, austere yet velvety, with ‘sweet' tannins and great balance. Pairs best with structured, rich dishes such as red meat or game.