Straw yellow, stand outs for its aromatic personality and elegance. The bouquet presents floral notes of magnolia, orange blossom, fruity nose of peaches, yellow fruit, citrus fruit and aromatic herbs. Softness and richness on the palate thanks to a well-balanced acidity and a tasty closure that makes the final complex and pleasant at the same time. Elegant and very persistent, versatile in its pairing. Ideal for batter vegetables, soups based with pumpkin, legumes and mushrooms, risotto and first courses with peas, asparagus and with spontaneous erbs in general, together with white meat and fresh cheeses.
On perusal the full golden color presents nuances of green which is made even more brilliant by the elegant, fine and persistent perlage. The intense aroma releases floral notes of magnolia, jasmine, and white roses and acacia as well as fruity notes of lemons, tangerines and white peaches which tantalise the nose. On the palate it is at once creamy, soft, well-balanced with an enduring finale as wave after wave of balsamic notes contribute to making it complex, rich and persistent. A perfect wine for aperitif pared with appetizers or after the meal with desserts, fruit tarts and light pastries.