Mainly Grenache, then Cinsault and Syrah.
La Bernardine is an intense crimson-red color. The aromas are complex but subtle with blackcurrant and plum layered with roasted coffee, cinnamon and black cherry. On the palate, spice, licorice and both dark and red fruits.
A blend of Grenache Blanc, Vermentino, Ugni Blanc and Roussanne. Scree (talus) on clay based sand at the foot of the Luberon mountain range. Grapes are harvested at maturity. After pressing, the must is cold-settled for 24 hours. Then, fermentation is performed for 3 weeks, between 14 to 18°C, to develop flavors. The wine is aged on fine lees in vats without malolactic fermentation
From the highly sought after appellation of Hermitage, the M. Chapoutier Hermitage Chante Alouette Blanc displays brilliant golden green color with complex and subtle aromas of quince, walnut, honey, ginger and acacia with a hint of lime blossom. A powerful wine with a distinct finish of almond. The Chante Alouette is an elegant wine with beautiful length.