This light yellow colored Riesling from the Pfalz region in Germany opens with a mild apricot and floral bouquet with a hint of lime. On the palate, this wine is medium bodied, displays gentle acidity, and is juicy. The flavor profile is a mild grapefruit with infused minerality and a hint of tangerine and nectarine. The finish is semi-dry and its flavors linger nicely. The panel suggested pairing this nice Riesling with steamed mussels or seared scallops. Enjoy.
Their philosophy is to employ environmentally sound viticultural techniques, and in the cellar to use the least amount of intervention possible. Christine has obtained an organic certificate for her wines from the Deutschepradikat. The Pfalz region is known to make Riesling that is a bit drier in style and fuller in body, and this wine is no exception. Starts out with tropical fruit aromas on the nose, pineapple, mango, and is rich and round in the mouth finishing with good acidity in a dry, yet crisp finish.