Wonderful aromas of blueberries, currants and flowers follow through to a full body, with ultra fine tannins and a gorgeous finish. Best Potensac in years. Even better than the 2009. 93 points, James Suckling (Feb 2013). Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note rings out. A touch austere, but the stuffing is there for cellaring.