Louis Bouillot offers a different experience of Burgundy…sparkling Burgundy! The specialist in Crémant de Bourgogne since 1877, when it was among the first to experiment with sparkling wines in the origins of Pinot Noir and Chardonnay. Louis Bouillot offers a treasured range of Méthode Traditionelle sparkling wines deemed the Pearls of Burgundy. With over 130 years of savoir-faire as a guide, each carefully-crafted cuvee expresses the extraordinary diversity of Burgundy’s hallowed terroir.
Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts. The blend of Perle d’Aurore is the pure expression of Louis Bouillot’s perfect knowledge of Burgundy terroirs: Pinot Noir comes from Côte d’Or, Gamay from the South of Burgundy and Chardonnay near Mâcon city.