Ruby red color - Complex nose, with aromas of cassis, spice, and black fruits Palate - Notes of toffee and caramel, with good structure, long and pleasant finish - Serve between 16C (61F) - 18C (64F) with red meat and pork loin.
Ruby red color - Elegant and complex nose with outstanding notes of red fruits like strawberries and cherries - The contribution of French oak give hints of smoky notes in the after palate - Serve between 16C (61F) - 18C (64F) with beef stew and grilled meats.