A rich, deep salmon color consumes the glass with a pale orange crown on the rim. It is perfumed with fresh red berries, ripe watermelon, wildflowers, and hint of dusty minerality. The entry is fresh and supple with a raspberry foundation that is accentuated with tangerine and sappy strawberry notes. The finish is a sprightly one thanks to flinty, stony details and bright tones of acidity.
Locations I by Dave Phinney is an Italian red blend made from Negroamaro, Nero d'Avola and Barbera. The wine has aromatic notes of black cherry, nutmeg, cinnamon, vanilla, balsa, and evergreen. The silky smooth entry is met with a textured mid-palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly.
Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus. Extremely well-balanced, this delicious red is ready to open and drink now.
Priorat, Jumilla, Toro, Rioja, and Ribera del Duero are among the most noble growing regions on the Iberian Peninsula and purposely chosen for the second release of our Spanish red wine . A continuation of an original concept to seek out particular vineyards and make an eclectic blend, we have discovered new sites to advance our original purpose. Super concentrated fruit from old vines with low yields are accented with a judicious oak program for a balanced and distinctive wine. Winemaker’s notes An alluring cast of blooming crimson and deep red shades are immediately present in the glass. Complimenting the appearance is an i mpressive intensity on the nose with elevated dark cherry and exotic spice notes. The entry is rich with youthful berry compote , floral, and plum flavors, complimented with bright acidity . The finish is expansive and pleasing with a persistent mocha tinge and silky tannins. Blend A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena Maturation Barrel aged 1 0 months prior to release Alc/Vol 14. 5 %
Locations CA by Dave Phinney is a red blend made from Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache. The wine is a deep purple that opens with ripe black fruits. Dense and rich, there are hints of chocolate, blackberry compote. The finish has tangy acidity and soft, succulent tannins.