The brilliant 2009 Brut Reserva Rose sparkling wine was made from an intriguing blend of 60% Monastrell (Mourvedre), 20% Garnacha (Grenache) and 20% Pinot Noir, and was aged 18 months in bottle prior to being released. The fermentation was done in bottle, which is called Methode Champenoise. Fresh strawberry, cherry and blueberry-like aromas jump from the glass of this rose. It possesses impressive purity, effervescence, tiny, well-formed bubbles, good body, a slight austerity, and a dry, surprisingly intense style. It can be consumed over the next 1-2 years. - Robert Parker 91 Points
Sparkling Wine
One of the most interesting sparkling blends I have ever seen. This dry, serious rose sparkler reveals a florescent pink color, a big, projected and perfumed nose of jammy strawberries and cherries, crisp acids and red currant and cherry notes on the palate. This neon pink wine stands out in the glass as well as one the palate. Moreover, it is a great value. Enjoy it over the next several years. Cava Liopart is the second oldest cava in Spain, having been founded by the Liopart family in 1385