Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of spicy raspberry and peach. Dry and refreshing.
A blend of both stainless steel tank and French oak barrel fermented fruit, this Chardonnay opens with aromas of pear and baked apple that develop into nutty characters. The barrel fermentation adds structure without masking the fruit, allowing creamy characteristics to come through with undertones of tropical fruit and a touch of vanilla on the finish.
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry and currant nuances, which carry the wine into its dry, peppery finish. Cabernet Franc is quickly becoming a signature varietal of the North Fork of Long Island, and this wine is a standout among its neighbors. Aged for 10 months in Hungarian oak.