Le Grand Noir Rosé has intense aromas of raspberry, strawberry and red currant. Red palette with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness. Pairs well with a wide range of dishes including ones prepared with oriental spices or simply by itself.
Le Grand Noir® Brut Reserve was made in the Methode Traditionnelle style and has intense aromas of green apple and pear, with great complexity and soft yeasty hints that finishes fresh and dry. Pairs well with pasta, salads, fish or on its own.
Le Grand Noir Chardonnay has intense aromas of lime and mango with hints of toasted vanilla. It has a rich palate with lemon-lime flavors and subtle oak influences. There is excellent length to the fruit on the finish. The addition of Viognier to the blend makes this offering very consumer friendly. Pairs well with pork, salads, chicken, seafood, tuna or salmon
The Le Grand Noir Cabernet Sauvignon has intense aromas of vanilla, coffee, red fruit, spice and herbs. The blend's palate has soft tannins, vanilla and red fruit flavors, with excellent length. Pairs well with grilled meats, chocolate, cheese, roasted vegetables or bbq.
Le Grand Noir GSM (Grenach-Shiraz-Mourvedre) Red Blend offers intense aromas of licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins. Pairs well with grilled meats, lamb, cheese, roasted vegetables or bbq.
Le Grand Noir Pinot Noir offers pure aromas of cherry, currant and savory spices. The velvety tannins are nicely balanced by ripe red fruit flavors layered with vanilla and spice. Pairs well with pork, salad, cheese, tuna or salmon.