This fruit-driven Chardonnay presents crisp citrus and floral notes on the nose, round flavors of Jonagold apple with a strong undercurrent of minerality and a clean, lemony finish. A classic companion for shellfish. Also lovely on its own, or with a chesse souffle made with aged cheddar
A warm, approachable vintage showing earth and cedar on the nose complemented by notes of cacao nibs and coffee, balanced by robust flavors of plump cherry and ripe plum on the palate. The finish is satisfyingly spicy with hints of savory oregano and tobacco. A food-friendly wine well-suited to hearty roasted mushrooms and seasonal vegetables, rack of lamb or a braised beef dish.