La Staffa’s final wine made with the Verdicchio grape, this time with a small addition of Trebbiano grapes, is the ‘Mai Sentito’, or ‘Never before tasted/heard of’. A spumante wine, fermented with its own yeast in the ancient way, it is distinguished by a great fruity crispness, underpinned by the characteristic flavour of the winery’s wines. A fresh and convivial wine, it expresses the striking features of the zone.
From pure Montepulciano is born il Marche Rosso lgt ‘Rubinia’. The name reflects the gemlike value of this wine. Refined in casks for two years, it rests a further twenty-four months in bottles. The Montepulciano here reveals its powerful balance of red fruits and tannins elegantly tamed by a full-bodied and enveloping structure, embellished by subtle notes of spice.