A fruity, grisp, and classic Pinot Noir Rose from the cool climate of Monterey, California. Aromas of Mandarin, pink grapefruit and guava. Flavors of watermelon, strawberry and blood orange are complimented by undertones of minerality. Delicate, crisp and vibrant.
For more than 40 years, La Crema has been a family-owned and -operated winery focused exclusively on cool-climate appellations from California to Oregon. Sourced from one of California’s more prestige wine growing regions, La Crema Sonoma County Sauvignon Blanc is a light, refreshing, and vibrant white wine. With aromas and flavors of guava, passion fruit, and honeydew melon. La Crema's commitment to quality grape sourcing and high touch winemaking allows each bottle to capture the timeless elegance of California's award-winning Sonoma County AVA.
Delicate aromas of quince, citrus blossom, and brioche in this white wine open to flavors of lemon curd, fresh apricot and toasted hazelnut. Bright acidity with a long-refined finish.
The Arroyo Seco Chardonnay is sourced from two vineyards in the heart of the Arroyo Seco AVA where daily wind and cooling fog lengthen the growing season and extend hang-time. Arroyo Seco’s cool climate forces the grapes to spend more time on the vine which allows a diverse spectrum of flavors and aromas to develop. The two vineyards sites feature free-draining sandy loam and alluvium soils that help produce this decided-ly rich and layered wine.
The grapes were gently whole-cluster pressed and the juice settled overnight before being racked to French Oak barrels. The juice was inoculated with a complementary yeast strain and fermented in barrel. Lees were stirred regularly to develop texture and the full lot underwent malolactic fermentation. The finished wine was aged for 10 months in barrel without racking.
This white wine is complemented by elements of baked pear, nectarine and crème brûlée and toasted hazelnut. Richly textured and concentrated with balanced acidity and subtle toast.
A rich, textued, and refined Chardonnay from California's famous Russian River Valley. Aromas of citrus blossom and Gravenstein Apple are followed by flavors of fresh nectarine, lemon meringue pie, and caramel. On the palate, the wine has juicy acidity and a lingering finish.