The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. Full-bodied and dense with beautifully integrated oak and sweet tannins throughout the lingering finish.
91% Cabernet Sauvignon, 6% Merlot, 1% Petit Verdot, 1% Malbec and 1% Cabernet Franc from 100% estate-grown Napa Valley vineyards: 29% Spring Valley Home Ranch in St. Helena, 27% Suscol in South Napa, 16% Stags Leap District, 15% Yountville in Oak Knoll District and 13% Banca Dorada in Rutherford.
The Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.
A lush, aromatic offering with bright cherry, cranberry, dried herbs, fragrant violet and fresh earth envelope the senses. With a silky smooth entry, black cherry and Freestone spice dominate this elegantly structured wine brimming with black tea, white pepper and wild mushroom notes. Richly textured with refined tannins and nice acidity that carry through to a lingering finish filled with layers of sweet blackberry.