Ripe, polished and sexy, with medium-bodied richness, it has perfumed notes of dark fruits, graphite, crushed flowers and spice in an ethereally textured, seamless package
The 2013 Matthew Joseph Zinfandel is ruby red in the glass. The nose is an unexpected blend of blueberries, ripe melon, milk chocolate, and subtle peach, mingling with sweet and spicy notes of clove, nutmeg, and brown sugar. The mouth is soft and juicy, with mocha, chocolate covered cherry, and the subtle smoke of sweetly caramelized toasty oak. Enjoy this Zinfandel with a mixed grill of herbed sausages and mesquite-seasoned chicken.