The Sonoma Coast AVA is known for its cool climate, and high rainfall relative to other parts of Sonoma County. The long dry and sunny summer days combined with cool nights, ocean breezes and fog, produce the ideal condition for growing wine grapes. Sonoma Coast wines often have more tannin, dry fruit as opposed to juicy fruit characteristics, medium-to-high acidity and good to extraordinary length.
Joseph Carr employs a European sensibility in winemaking that emphasizes balance, complexity, and elegance to produce high-quality, handcrafted, ultra-premium Cabernet Sauvignon, Merlot, and Chardonnay. Joseph Carr sources fruit from the finest vineyards in Northern California’s most prestigious appellations—St. Helena, Rutherford, Stags Leap District, Alexander Valley, and Sonoma Coast AVAs—but remains dedicated to offering exceptional value.