A blend of 80% Chenin Blanc and 20% Chardonnay, organically grown and aged on the lees for 18-20 months. The dosage is very low at 4 grams per liter, resulting in a refreshing, crisp wine. This bubbly has a bright nose of apple and pears with hints of citrus. The palamte is creamy and rich and the finish is juicy and long. I find myself reaching for this wine often as it really hits the spot after a long day. According to Wine Spectator: This sparkler is forward, with a prominent spicy ginger note lading the way for pear, melon and brioche flavors. Stays racy on the finish, with the ginger note lingering. Chenin Blanc and Chardonnay. Drink now. (05/10)
This is from a single parcel of vines that are 60 years old, it is all hand harvested, all organically farmed and aged in stainless steel for 7 months on its lees with some stirring for added richness. Here we have a bottle that can give most Sancerre a run for their money with its distinctive minerality and freshness coupled with effusive aromas of candied citrus, honeydew melon and sweet herbs. We bought all that we could of this inspiring Sauvignon Blanc but sadly it will not be enough. I encourage you to try a bottle soon and stock up early.