Fresh, fruity and fun. That’s the perfect description for our latest version of Edyn’s Blush. Created from Brianna and Concord, this wine reminds one of eating fresh grapes off the vine. A pale, rose colored wine, our Edyn’s Blush tends to lean towards a citrusy and lighter flavor, with hints of orange peels on the nose. Would be perfectly matched with a cream-based-sauce with pasta, or with almost any spicy dish. The winemaker suggests serving Edyn’s Blush slightly warmer than fridge temp to take full advantage of all the gentle flavors it possesses. This wine is special to the winemaker, as it is named after his only daughter and the baby of the family.
Crisp and clean, our Nebraska White is made form 100% LaCrosse. Fermented and aged in stainless steel, this semi-sweet white is refreshing. There is sweetness to this wine, created from the fruitiness of the grape. Beautifully packaged in a crimson red bottle.
Over the years, JAV’s Edelweiss has been our most popular and most awarded wine. It has set the standard for Nebraska wines to follow! A semi-sweet white made from 100% Edelweiss grapes, it’s a well balanced wine that creates quite a sensation of sweetness in the front of the palate with a burst of tartness as it dances across the tongue and heads towards the finish, creating a sweet yet complex wine. Full of green apple flavors, this is a wine that won’t be forgotten. The best suggested pairings for this wine would be with fresh fruit, or completely on its own as an appetizer, or a dessert wine.
Our Frontenac is made from 100% Frontenac grapes. The color is a deep red highlighted with a ruby tint. Our Frontenac is a fresh and fruity wine highlighted with hints of black cherry and smokiness interwoven throughout the tasting experience. A perennial favorite with tasting room staff, our Frontenac is a fairly hefty red that should go well with well-seasoned foods.
Consistently the favorite of all JAV’s dry red wines, this medium bodied dry red is a perfect table wine for any occasion, casual or elegant. A blend of St. Croix, St. Vincent, Foch and Frontenac, our Nebraska Red was aged in American Oak for nearly a year before bottling. This red features a wonderful earthy and slightly vegetative nose that changes to a spicy, almost peppery sensation on the palate. The lingering finish on this wine is impressive. The winemaker suggests that you drink this wine while it’s still young, but it will age well. The perfect food pairing with Nebraska Red would be typical “American” cuisine, such as pizza or hamburgers. However, there is enough backbone, it would also hold up very well with a good Nebraska steak!