80% Pinot Noir and 20% Chardonnay aged at least 24 months on lees. Light golden color. Fruity nose combining apple and raspberry notes white blossom and citrus. Intense on the palate with soft full fruit and a good length. Crisp and clean with a long finish. This Champagne is Excellent as an aperitif, but could also accompany your meal perfectly.
Our Brut Rosé is made with 90 to 95% of our Brut Tradition, to which is added between 5 and 10% of our own red Pinot Noir wine. Fresh yet rich and generous, with hints of soft red fruit, this champagne will find its place both as an aperitif or to accompany starters. When Champagne dining, it will complement a grilled red meat beautifully but also poultry such as guinea fowl, pigeon or quail.