The Jackson-Triggs Vidal Ice Wine serves up sweet elegance, very sweet, yet fine structured, with excellent acidity.
Light and refreshing this Grand Reserve Sauvignon Blanc is overflowing with citrus and tropical fruit on the nose, and underlying tones of lemon grass and herbs. Flavours on the palate are crisp with bright acidity and a fresh lengthy citrus finish.
Invigorating aromas of lemon grass, lime zest and ripe tropical fruit. Elegant and crisp with impressive balance and fresh acid. Good intensity and weight with flavours of grapefruit, lemon, box tree, and passion fruit, leading to a graceful, structured finish. Try this wine with grilled swordfish, Thai green curry, fresh salads with goats cheese and feta, asparagus, avocado, grilled red peppers, fennel, mango or papaya.
Vinified in a cool climate style, our Pinot Grigio displays zesty aromas of lime, apple, and pear, balanced with delicate floral notes. Tropical fruit and bright citrus flavours are accentuated by crisp, refreshing acidity.
Overflowing with notes of caramel and vanilla on the nose complemented by highlights of spice, apple, and butter. Similar flavours on the palate are accentuated by a round, creamy texture and a smooth lasting butterscotch finish.