Trockenbeerenauslese directly translated means dry-berry-selection. The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.
For an ice wine, this is relatively rich. But it certainly doesn’t take away from the pure acidity that lifts the sweet fruit, giving the ripe peach and dried apricot flavors a great frame. It is ready to drink now, but another year and it will be even better focused.