100% Sauvignon Blanc. 50% barrel fermented in new oak and 50% stainless steel fermented to preserve the varietal lemon grass flavors the Sauvignon Blanc grape is known for. Honeysuckle and citrusy grapefruit aromas, nice and light on the palette. Serve with seafood, sushi, cheeses and fruits.
100% Merlot, loaded with big, blueberry fruit and toasty oak. Serve with buffalo, beef, elk or pork. Wonderful with pizza and pasta, too. We also recommend dark chocolate, brie, smoked gouda, sharp cheddar and bleu cheeses.